KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 ½ cups crushed sugar cookies
½ cup finely chopped macadamia nuts
6 tablespoons butter, melted
1 ¾ cups sugar
¼ cup all-purpose flour
¾ teaspoon baking powder 4 large eggs, lightly beaten ¼ cup fresh lime juice
2 teaspoons lime zest
2 ½ cups crushed sugar cookies
½ cup finely chopped macadamia nuts
6 tablespoons butter, melted
1 ¾ cups sugar
¼ cup all-purpose flour
¾ teaspoon baking powder 4 large eggs, lightly beaten ¼ cup fresh lime juice
2 teaspoons lime zest
Preheat oven to 350 F. Lightly grease a 13x9x2-inch baking pan. In a medium bowl, combine cookie crumbs, nuts and melted butter. Press firmly into bottom of prepared pan. Bake 12 minutes, or until lightly browned. In a medium bowl, combine sugar, flour, and baking powder. In a small bowl, whisk together eggs, lime juice, and zest; add to sugar mixture, whisking to combine. Pour over hot baked crust, and bake 20 minute, or until center is set.
|
1st Keep
 Rondasavey
|
Comments