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(Makes about 2 cups of dip)
2 cups Macadamia Nuts, soaked for 2 hours in water
2 tomatoes, chopped
1 clove garlic
1/4 cup fresh basil
1/2 lemon squeeze
1/2 teaspoon coriander
1/4 teaspoon cumin
Dash of cayenne pepper
salt and pepper
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1st Keep
 johnnygrizz
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