1 cup Island Princess Macadamia nuts
1 cup panko (Japanese breadcrumbs)
1/2 cup all-purpose flour
1 large egg
4 (6-ounce) yellowtail snapper or other firm white fish fillets
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup olive oil, divided
Hot cooked rice
Mango-Butter Sauce
Sliced green onions
Mango Butter Sauce
1/2 cup sherry
1 large shallot, minced
2 ripe mangoes, peeled and chopped
1/4 cup freshly squeezed orange juice
2 tablespoons rice wine vinegar
1/4 cup butter, cut into pieces
1/2 teaspoon salt
1/8 teaspoon white pepper