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Total Time : 1 hour 30 minutes
Makes 6 servings
5 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 1/2 cups half-and-half or whole milk 1 pound sharp Cheddar cheese, cut into 1/2-inch pieces 1/2 pound Colby cheese, cut into 1/2-inch pieces 1 tablespoon Dijon mustard Pinch of freshly grated nutmeg Pinch of cayenne pepper Salt and freshly ground pepper 1 pound elbow macaroni 3/4 cup plain dry bread crumbs
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