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Makes about 5 dozen meatballs
2 slices white bread, crusts removed
1 cup whole milk 2 tablespoons unsalted butter
3 tablespoons vegetable oil
1 medium onion, minced
3/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 pound ground pork
1 pound ground beef
2 teaspoons celery salt
1 1/2 teaspoons kosher salt
1 large egg, lightly beaten
1 cup heavy cream
Freshly ground black pepper
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1st Keep
 nomoregrays
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