Macaroni and Cheese with Four Cheeses Recipe

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See original recipe at: saveur.com

kept byCelestielj
recipe bySaveur

Notes:

SERVES 6-8
FOUR CHEESE MAC AND CHEESE
This ultra-creamy, decadent mac and cheese—with sharp white cheddar, Gruyère, blue cheese, and, yes, a touch of Velveeta—is one of the best we've ever tried.

Categories:
- Blue Cheese
- Flour
- Gruyere Cheese
- milk
- velveeta
- White Bread

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Ingredients:

Kosher salt, to taste
8 oz. hollow pasta, preferably elbow macaroni or shells
3 slices crustless white bread
6 tbsp. unsalted butter
1⁄2 tsp. paprika
3 sprigs fresh thyme
2 shallots, minced
1 bay leaf
1⁄4 cup flour
1⁄8 tsp. cayenne pepper
3 cups milk
10 oz. grated sharp white cheddar (about 4 cups)
10 oz. grated Gruyère (about 4 cups)
6 oz. Velveeta, cut into 1⁄2" cubes (about 1 1⁄4 cups)
1 oz. blue cheese, crumbled (about 1⁄4 cup)
Freshly ground black pepper, to taste