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1 box (16 oz.) dry, small elbow macaroni, cooked and drained
1/4 cup cornstarch
2 teaspoons salt
1/2 teaspoon ground black pepper
2 cans (12 fl. oz. each) NESTLî CARNATION® Evaporated Milk
2 cups water
1/4 cup butter or margarine
3 cups (12 oz.) shredded sharp cheddar cheese
1 cup (4 oz.) shredded Monterey Jack or hot pepper Monterey Jack cheese
1 pinch paprika
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1st Keep
 Celestielj
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