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Macaroni Peas Recipe on Food52

kept byElyn7071
recipe byFood52
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Ingredients: 

1 pound shelled small peas, fresh or frozen
10 ounces pasta, in a small shape (like macaroni, fusilli, orecchiette)
3 tablespoons butter
1 garlic clove, chopped
1/4 cup parmesan, coarsely grated


 

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