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Get Started - 100% free to try - join in 30 seconds1 pound shelled small peas, fresh or frozen
10 ounces pasta, in a small shape (like macaroni, fusilli, orecchiette)
3 tablespoons butter
1 garlic clove, chopped
1/4 cup parmesan, coarsely grated
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1st Keep
 Elyn7071
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