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Madagascan Bourbon Vanilla Protein Ice Cream


1 tub of Quark (it's a type of virtually fat-free cheese; you can sub it with cottage cheese, just make sure you blend it a lot if you do to ensure no cottage-cheesy-lumps remain - as that'd be gross)
1 tbsp of Mascarpone (I used low-fat Mascarpone)
1/2 cup of Vanilla Whey Protein
1/2 tbsp of Vanilla Flavoring Pow
2 teaspoons of Madagascan Bourbon Vanilla Pods (straight from the pod, nom nom nom)



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