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1 onion, peeled and sliced
500g lean beef mince
1 large golden kumara, peeled and diced
2 tsp marmite, vegemite or promite
1 Tbsp flour
1/2 cup Wattie's Tomato Sauce
1 1/2 cups water
3 cups Wattie's Chuckwagon Corn
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1st Keep
 rattyrowe
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