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Get Started - 100% free to try - join in 30 seconds1 stick butter, melted
1 1/2 cup Graham cracker crumbs
1 cup milk chocolate chips
1 cup Butterscotch chips
1 cup Flaked coconut
1 Heath English Toffee bits chips (replace of pecan chopped)
1 (14 oz) can Sweetened condensed milk
Graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9 inch baking pan (prefer glass pan). In large bowl , add all chips, coconut and sweetened milk mix well then pour in the pan. Bake at 350 degree for 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars . Store covers at room temperature.
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