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1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
1 cup milk
1 teaspoon vanilla extract
Vanilla Buttercream, recipe follows
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1st Keep
 mlehet
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Comments
Very nice, simple to make. Paired nice with the vanilla buttercream icing. Added sprinkles for a bit of fun and color!