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Serves 6
1/2 pd beet greens, spinach, or swiss chard, stemmed and washed
3 T EV Olived oil, divided
1 garlic clove, minced
1 small onion peeled and diced
1/2 t hot red pepper flakes or hot red pepper paste
1/2 pd Italian sausages, casings removed
1 1/2 cups Arborio rice
1/2 c dry white wine
2 cups hot tomato juice
2 1/2 to 3 cups hot chicken broth
1/2 cup grated Parmigiano-Reggiano cheese
Salt and black pepper
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