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Making Homemade Sushi Rolls

kept bygbriana

1 cup uncooked quinoa, tricolor is a pretty option!
1½ cups water
½ cup rice vinegar
2 teaspoons honey
2 teaspoons salt
1 cup short grain brown rice
1 cup water
¼ cup rice vinegar
3 tablespoons granulated sugar
2 teaspoons salt
Toasted nori seaweed sheets
Seasoned sushi rice (recipe above, one cup makes about 4 rolls)
Bamboo mats (available at Whole Foods or online here)
Sushi rice paddle
Plastic cling wrap
Sushi ingredients of your choosing (see shopping list for suggestions), cut into long thing strips
Ex: sweet potato, colored peppers, kale, carrots, cucumbers, avocado, mango, asparagus, smoked salmon, tofu
Spicy sauce (optional)
Caviar (optional)
Soy sauce, wasabi and pickled ginger for serving



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