Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Making Homemade Sushi Rolls

kept bygbriana
recipe byasideofsweet.com
print
Ingredients: 

1 cup uncooked quinoa, tricolor is a pretty option!
1½ cups water
½ cup rice vinegar
2 teaspoons honey
2 teaspoons salt
1 cup short grain brown rice
1 cup water
¼ cup rice vinegar
3 tablespoons granulated sugar
2 teaspoons salt
Toasted nori seaweed sheets
Seasoned sushi rice (recipe above, one cup makes about 4 rolls)
Bamboo mats (available at Whole Foods or online here)
Sushi rice paddle
Plastic cling wrap
Sushi ingredients of your choosing (see shopping list for suggestions), cut into long thing strips
Ex: sweet potato, colored peppers, kale, carrots, cucumbers, avocado, mango, asparagus, smoked salmon, tofu
Spicy sauce (optional)
Caviar (optional)
Soy sauce, wasabi and pickled ginger for serving


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook