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Malted Hazelnut Meringue Torte

kept byAdam.R.Hill
recipe bySerious Eats

8-inch cake
Ready in 5 hours
Active 45 minutes


1 1/4 cups (about 7 ounces) blanched hazelnuts, lightly toasted and cooled
1 cup (7 ounces) granulated sugar, divided
4 tablespoons malted milk powder
4 large egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
16 ounces bittersweet chocolate, finely chopped
1 cup heavy cream
8 malted milk balls



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