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8-inch cake
Ready in 5 hours
Active 45 minutes
1 1/4 cups (about 7 ounces) blanched hazelnuts, lightly toasted and cooled
1 cup (7 ounces) granulated sugar, divided
4 tablespoons malted milk powder
4 large egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
16 ounces bittersweet chocolate, finely chopped
1 cup heavy cream
8 malted milk balls
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1st Keep
 Adam.R.Hill
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