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Paula Deen Kitchen Classics
Yields 24 Rolls
1 package or 2 1/2 teaspoons yeast
1/2 cup warm water
1/2 cup vegetable shortening
1 teaspoon salt
1/4 cup granulated sugar
1/2 cup boiling water
1 egg
3 cups all purpose flour
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1st Keep
 tihleigh
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