1/4 cup slivered almonds
1 tbsp plus 1 tsp sugar
1/4 head lettuce
2 med stalks celery
2 green onions
1 can mandarin orange segments
Dressing
1/4 cup veg oil
2 tbsp sugar
2 tbsp white vinegar
1 tbsp parsley
1/4 tsp salt
Dash pepper
Dash Tabasco
Cook almonds in sugar over low heat, stirring
Constantly until sugar is melted and almonds are coated
Cool and break apart. Combine all begs and segments.
Cover with dressing
I usually double the recipe for the dressing.