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Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish Recipe


Orange-Ginger Glaze:
4 cups fresh orange juice
3 tablespoons light brown sugar
3 tablespoons tamari
1 teaspoon Schezuan peppercorns
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon kosher salt
2 whole star anise
One 2-inch piece fresh ginger, sliced into rounds

Grilled Boneless Short Ribs:
2 pound piece boneless beef short rib, sliced across the grain into 1/4-inch-thick pieces
1/4 cup canola oil
Kosher salt and freshly ground black pepper
Kosher salt

Green Onion-Peanut Relish:
1/4 cup coarsely chopped salted peanuts
2 green onions, green and pale green part, thinly sliced
1/2 teaspoon light brown sugar
Pinch allspice
Pinch cinnamon



mlehet's picture

Very flavorful, but OMG what a pain to find Star Anise - in Chicago!!!! I like Bobby Flay, but he cooks some expensive stuff I'll tell ya. At the local market I still paid nearly $10 for 6 bone-in short rib slices, then the fresh juice, etc. My partner really liked it though - nice flavor, very aromatic. And now that I have a POUND of Star Anise I'll probably make it again, but not necessarily with the same cut of beef.

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