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Dough:
3 1/3 cups all-purpose flour
¼ teaspoon salt
¼ cup finely chopped blanched almonds
1 cup unsalted butter, room temperature
1/3 cup granulated sugar
2 teaspoons pure almond extract
Topping:
1 cup confectioners (powdered) sugar
2 tablespoons ground cinnamon, or to taste
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