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This is a great way to use up leftover panettone. Alternatively, use 2 x 18cm store-bought sponge cakes. Allow an extra 3 hours for the cake to firm.
* 220g (1 cup) caster sugar
* 1 lime, zested, juiced
* 500g (2 cups) mascarpone
* 1 tsp vanilla extract
* 5 passionfruit, pulp removed
* 175g sweetened condensed milk
* 900g (18cm) panettone
* 3 mangoes, peeled, cheeks thinly sliced
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1st Keep
 ksawkins
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