Salmon

2 tablespoons soy sauce
1 teaspoon minced fresh ginger
1 (3-inch) cinnamon stick
1 teaspoon rice vinegar
5 ounces mango nectar
2 6 ounce salmon fillets, about 1 inch thick

Spinach Salad

1 bunch fresh spinach
1 thinly sliced Bosc pear
Asian bean sprouts
Shredded carrots
2 tablespoons toasted sliced almonds-optional

Dressing

3 tablespoons Mirin / Rice Vinegar
1 tablespoon Sesame oil
1 teaspoon ginger (fresh grated)
1 tablespoon Orange juice

Plating Garnish - Optional

Green onions cut on the bias
Cilantro
Toasted Sesame seeds
Slivered Almonds
Spun carrots