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Mango Panna Cotta

kept bysmp208
recipe bysortedfood.com
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Ingredients: 

For panna cotta
-125 grams cream
-125 grams mango puree
-3 gelatin leaves

For tuilles
-1 tablespoon of plain flour
-2 tablespoons icing sugar
-1 egg white
-1 knob butter - melted (20grams)


 

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