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4
Tablespoons
unsalted butter
1
onion
½
Teaspoon
dried oregano
table salt
4
garlic cloves
2
(28-ounce)
cans crushed tomatoes
*
½
Teaspoon
sugar
¼
Cup
coarsely chopped
fresh basil
leaves
2
Tablespoons
extra-virgin olive oil
ground black pepper
3
Cups
part-skim ricotta cheese
*
*
4
Ounces
Parmesan cheese
8
Ounces
mozzarella cheese
*
*
*
2
Large
eggs
¾
Teaspoon
table salt
½
Teaspoon
ground black pepper
2
Tablespoons
chopped
fresh parsley leaves
2
Tablespoons
chopped
fresh basil
leaves
16
no-boil lasagna noodles
*
*
*
*
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