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Sauce:
1 lb ground beef/turkey
6 oz mushrooms
6 tbsp olive oil
16 oz tomato sauce
1 1/2 tsp salt
1 tsp sugar
1/2 tsp basil
1 garlic bud
1 med onion
2 tbsp parsely
32 oz can tomatoes
Cheese filling:
12-14 inch manicotti shells
15 oz ricotta
1/4 lb mozarella
1 egg
1 tbsp parsley
3 tbsp grated cheese
2 tsp sugar
Sauce:
Saute garlic and onion
Brown ground beef and drain
Add oil, mushrooms, garlic, onion and sauté
Add other ingredients
Filling:
Stuff cheese filling in 12-14 uncooked manicotti shells
Cover bottom of 9x13 pan with sauce
Lay stuffed shells on this and cover with rest of sauce
Bake covered at 400 for 40 min
When done, sprinkle grated mozarella on top
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1st Keep
 yedidah
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