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Maple-Bacon Cupcakes

kept bydesyo
recipe byhungry-girl.com
Notes: 

Serving Size: 1 cupcake (1/12th of recipe)
Calories: 162
Fat: 5.5g
Sodium: 335mg
Carbs: 25.5g
Fiber: Sugars: 16g
Protein: 2.5g

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Ingredients: 

Frosting
1/2 cup reduced-fat cream cheese
1/4 cup light butter or light buttery spread (like Brummel & Brown), room temperature
2 tbsp. lite maple syrup
1/8 tsp. maple extract
1/3 cup powdered sugar

Cupcakes
1 3/4 cups moist-style yellow cake mix
1/2 cup liquid egg whites/fat-free liquid egg substitute
1/3 cup no-sugar added applesauce
2 tbsp. lite maple syrup
3/4 tsp. baking powder
1/2 tsp. maple extract

Topping
2 tbsp. precooked real crumbled bacon (like the kind by Oscar Mayer)


 

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