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Maple Bacon-Roasted Acorn Squash Recipe

See original recipe at: foodandwine.com
kept bykeheinze
recipe byfoodandwine.com
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Ingredients: 

3 slices bacon, cut into 1-inch pieces
1 medium acorn squash (about 2 pounds), cut into quarters and seeded
2 tablespoons maple syrup
1/2 teaspoon kosher or sea salt, to taste

See original recipe at foodandwine.com

 

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