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Maple Cream Cheese Icing (for Carrot Cupcakes)

See original recipe at: chopchopmag.org
kept byLisa_Sather_Jacobs
recipe bychopchopmag.org
Notes: 

Use this icing to top your Carrot Cupcakes.

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Ingredients: 

3⁄4 cup low-fat cream cheese (at room temperature)
1⁄4 cup low-fat greek or plain low fat yogurt
2 tablespoons maple syrup

See original recipe at chopchopmag.org

 

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