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This recipe makes 6 – 3 inch tarts, or 1 -10 inch tart.
The Shortbread Crust:
1¼ cup flour
⅓ cup sugar
pinch of salt
½ cup butter, cut into chunks
1 egg yolk
6 mini 3 inch tart pans, or 1 large tart pan
The Maple Cream:
¼ cup sugar
4 tbsp pure maple syrup (split)
2 tbsp cornstarch
4 egg yolks
1⅓ cups whole milk
½ vanilla bean, split down the centre to expose the seeds
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1st Keep
 jenellebaur
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