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Maple-Ginger Cookies:
1 Cup Non-Dairy Margarine
2 Tablespoons Vegan “Cream Cheese”
1/2 Cup Maple Sugar
1/2 Cup Light Brown Sugar, Firmly Packed
1/2 Cup Maple Syrup
1 Teaspoon Maple Extract, Optional
1 Teaspoon Salt
1 Teaspoon Ground Ginger
3 Cups All Purpose Flour
1/4 Cup Tapioca Starch
Ginger Creme Filling:
1/2 Cup Non-Dairy Margarine
2 – 3 Cups Confectioner’s Sugar
1/2 Teaspoon Ground Ginger
1/8 Teaspoon Ground Cinnamon
1 Teaspoon Vanilla Extract
1 Tablespoons Maple Syrup
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