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1/4 cup olive oil
3 tablespoons pure maple syrup
1 garlic clove, crushed
4 fresh thyme sprigs
1 teaspoon freshly ground pepper
In a small saucepan, combine all the ingredients and simmer over low heat until slightly thickened, about 3 minutes. Let stand for 2 hours before using.
MAKE AHEAD
The maple marinade can be refrigerated for up to 3 days.
SERVE WITH
Pork, chicken, duck breasts, squab: brush before and during grilling.
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1st Keep
 pinkgirll
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