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1/2 cup real maple syrup (grade B)
3 egg yolks ( or 1 whole egg + 1 egg yolk)
3 cups raw cream (never use ultra-pasteurized)
1/2 Tbsp real vanilla extract
1/2 Tbsp maple extract
1/8 tsp salt
1 Tbsp arrowroot (optional)
1/2 cup chopped walnuts (or pecans)
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1st Keep
 jenmparker
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