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1 15 ounce can pumpkin puree (make sure pumpkin is the only ingredient)
½ cup coconut milk
½ cup grade B maple syrup*
3 eggs + 1 egg yolk
1 teaspoon vanilla extract
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground clove
¼ teaspoon ground cardamom
½ teaspoon lemon zest
pinch of sea salt
*substitute honey for SCD and you may use pumpkin pie spice instead of the combination of spices
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