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This maple pumpkin pie is a traditional Canadian dessert recipe. Use a store-bought pie shell or make pate sucree in your own kitchen.
Pate sucree
1/2 cup packed light brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon grated nutmeg
1 15-ounce can pumpkin puree (not pumpkin pie mix)
3 eggs
2/3 cup heavy cream
1/2 cup maple syrup
1 teaspoon vanilla extract
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