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3 eggs
1 can (16 oz.) pumpkin
1/2 cups firmly packed light brown sugar
1/2 cups granulated sugar
1/2 cups Skippy Creamy Peanut Butter
2 teaspoons pumpkin pie spice, you may substitute 1/2 teaspoon EACH ground cinnamon, nutmeg, ginger and allspice
1/2 teaspoons salt
1/2 pint (1 cup) light cream, you may substitute half and half
(9-inch) unbaked deep-dish pie crust
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