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* This dish is a great accompaniment to any roasted meat, since you'll have the oven going anyway.
* If you have something else cooking on a lower temperature, this will still work - just leave it in longer.
1 lb parsnips, peeled
1 lb carrots, peeled
2 Tbsp olive oil
1/4 cup maple syrup (grade B tastes good)
salt to taste
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1st Keep
 andijtrautman85
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