Maple-Rosemary Roasted Root Vegetables

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See original recipe at: sobeys.com

kept byDuster
recipe bysobeys.com

Notes:

Nutrition Description 1/8 of the recipe
Calories 215
Fat 3.5 g
Saturated Fat 1 g
Carbs 41 g
Sugar
Protein 7 g
Cholesterol 5 mg
Fibre 6 g
Sodium 170 mg
Potassium

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Ingredients:

1 1/2 lb
yellow fingerling potatoes 750 g
1 lb
rainbow baby-cut carrots 500 g
1 lb
parsnips, peeled and sliced 500 g
1
large yellow onion, diced 0
1/4 cup
Pure Maple Syrup 60 mL
2 sprigs
fresh Rosemary, leaves chopped 0
1 tbsp
each softened butter and olive oil 15 mL
3 cloves
garlic, minced 0
1/4 tsp
each salt and pepper 1 mL
1/2 cup
thinly sliced green onion 125 mL