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Serves: 2-4
1 cup flour of your choice (we used whole grain spelt)
1½ Tablespoons baking powder
⅛ teaspoon salt
¼-1/2 teaspoon cinnamon
1 cup water
1½ teaspoons vanilla
2 Tablespoons maple syrup
3 Tablespoons canola oil
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1st Keep
 Clawdia
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