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Maple-Walnut Espresso Torte

kept byems78
recipe bybonappetit.com
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Ingredients: 

Syrup
•1cupwater
•2/3cupsugar
•2tablespoonspure maple syrup
•2tablespoonsfresh lemon juice
•1teaspooninstant espresso powder
•1/4teaspoonground cardamom

Torte
•2cupswalnuts (about 8 ounces) plus walnut halves for decoration
•1/3cupmatzo meal
•4large eggs
•1/2cuppure maple syrup
•1/4cupsugar
•1/4teaspoonsalt
•4teaspoonsinstant espresso powder
•1tablespoonfinely grated lemon peel
•2teaspoonsground cardamom
•Whipped nondairy topping (optional)*


 

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