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Tips:
*If you’re having trouble inverting the cake onto a serving platter, or if you’re afraid that it might fall apart, it’s ok to just spoon the glaze over the top of the cake while it’s in the pan. Then cut neat slices and transfer to a serving platter.
*If you don't cook with alcohol, it's okay to leave it out & just make a lime glaze to drizzle on top.
*If you don't not have superfine sugar and don't wish to purchase it at your market, simply place regular granulated white sugar in your blender and give it a few whirs until it turns into superfine sugar!
CAKE:
1 3/4 cups granulated white sugar
1/2 cup butter, softened
1/2 teaspoon baking soda
1/4 teaspoon salt
3 large eggs
1 Tablespoon grated lemon zest
1 Tablespoon lemon juice, freshly squeezed
2 1/2 cups all-purpose flour
1 cup plain or lemon-flavored yogurt
LIME GLAZE AND ASSEMBLY:
1/2 cup superfine granulated sugar
2 Tablespoons lime juice, freshly squeezed
1 Tablespoon water
1 Tablespoon tequila
whipped cream and lime slices, for garnish (optional)
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