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1 onion (thinly sliced)
3 garlic cloves (minced)
3 tbsp olive oil
32 oz tomato sauce
16 oz crushed tomatoes
3 tbsp fresh parsley (chopped)
1 1/2 tsp dried oregano
1 1/2 tsp dried basil
1 tsp salt
1/2 tsp pepper
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1st Keep
 rfegles1
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