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1 lb fresh mozzarella, cut into 1/4-inch-thick slices
6 tbsp extra-virgin olive oil
1/2 tsp dried thyme
1 tsp dried oregano
1/4 teaspoon red pepper flakes
Coarse salt and freshly ground pepper
Serving suggestions: sliced pepperoni or other cured meats, olives, hot cherry peppers, crackers, crusty bread
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