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1/2 cup extra-virgin olive oil 1/4 cup finely chopped fresh flat-leaf parsley 1/4 cup finely chopped fresh basil 1/4 cup finely chopped fresh cilantro 3 garlic cloves, finely chopped (1 Tbsp.) 1 teaspoon lemon zest plus 3 Tbsp. fresh juice (from 1 medium lemon) 1 1/4 teaspoons kosher salt 1/4 teaspoon crushed red pepper 1/4 teaspoon black pepper 4 (6-oz.) boneless, skinless chicken breasts 2 tablespoons finely chopped fresh chives
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