Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Marinated Roasted Red Bell Peppers

kept bytihleigh
recipe bySimply Recipes

Recipe adapted from one in Eugenia Bone's canning book Well-Preserved and a marinated pepper recipe from Michigan State.

Makes 3 pint jars.


4 pounds firm, fresh, clean red bell peppers
1 cup lemon juice (bottled is recommended)
2 cups white vinegar (5%)
1 cup olive oil + additional for roasting the peppers
2 cloves garlic, quartered
1 1/2 teaspoons salt
3 pint canning jars



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook