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Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce

kept bytihleigh
recipe bySerious Eats

1 cup rolled oats (steel cut is my personal recommendation)
2 cups water
2 teaspoons soy sauce
1 tablespoon scallions for stirring, 1 teaspoon for garnish
A couple shakes of sea salt



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