KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsI created a little "mix+match formula" for making a hot breakfast formula: whole grains + liquid + chopped toasted nuts/seed + dried fruit + spices + a little sweetener. This morning it's cold out so I had a hankering for warm spicy ginger oatmeal and toasted hazelnuts. So worth it.
1/4 cup hazelnuts
1 cup rolled oats
2 cups water
1 teaspoon grated fresh ginger root
2 tablespoons chia seeds
1-2 tablespoon maple syrup
1/4 cup almond milk or light coconut milk
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