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1/2 cup gluten-free rolled oats
1/2 cup water
1/2 cup unsweetened vanilla almond milk
1/2 banana, mashed
1/4 cup organic pumpkin purée
1-2 tablespoons maple syrup (or coconut sugar/agave)
1/4 teaspoon pumpkin pie spice
1/4 teaspoon ground cinnamon
Pinch of sea salt
1 tablespoon chia seeds
1/4 cup unsweetened vanilla almond milk
A handful of vegan chocolate chips, for garnish
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1st Keep
 Clawdia
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