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Makes two-three dozen cookies depending on size
Lemon zest*
1 stick unsalted butter
½ cup light brown sugar
1 egg
¼ cup molasses
1 teaspoon pure vanilla extract
1 ¾ cups unbleached all-purpose flour
½ teaspoon baking soda
½ teaspoon kosher salt
1 ¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon freshly ground black pepper
1 orange; zested
1/3 cup turbinado sugar
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