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By: D'Artagnan Staff
Yield: 4
Lean lamb sirloin takes well to this zippy Asian-style marinade.
Ingredients
3 1/2 pounds D'Artagnan Lamb Sirloin
1 1/2 teaspoons frozen orange juice concentrate
1 tablespoon soy sauce
2 tablespoons truffle honey
2 tablespoons peanut oil
2 cloves garlic, mashed
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