Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Mark Twain's Hoe Cakes


2 cups boiling water
1-1/2 cups stone ground white cornmeal
1 teaspoon sea salt
1 teaspoon sugar
grape seed or other neutral oil for pan frying *



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook