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Marquise au Chocolat Noir et Orange

Notes: 

6 servings @ 8hrs 20min

10 servings @ 45min

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Ingredients: 

200g Dark chocolate (Good quality)
3 - eggs
2 - egg whites
110g - Butter
Cointreau 20 ml (or orange juice)
2 tbsp freeze-dried espresso
diced candied orange

=RAMSAY'S VERSION =
300g dark chocolate, use 70%, good quality, such as Valrhona or Green & Black's
150g unsalted butter, softened
150g caster sugar
6 tbsp cocoa powder
6 eggs
450ml double cream
300g box After Eights


 

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